Pizza Delight
Were you searching for an amazing cheesy pizza with toppings of your choice? You came to the right place then. If you follow our recipe, you will have the taste of our delicious pizza stuck in your head all the time. I mean, I am thinking about pizza right at this moment. The melted cheese makes you feel like you are in heaven. You will be circling around this pizza like an electron circles around an atom. With any toppings of your choice this pizza, will be the best pizza you’ve ever tasted. It’s only a matter of time before this matter matters to you. I am warning you after you taste and smell this pizza, you will soon be in your kitchen making it. Caution: Serious addiction may occur.
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We chose to use these ingredients because they are what, once combined, makes an incredible pizza. The tomato sauce, the tomato sauce is spiced with freshly picked basil, and can be picked up from your local farmers market/whole foods. The cheese, I preferably use three different types of cheeses, cheddar, mozzarella, and feta. These all make a wonderful cheese pizza. Choosing the proper dough can be a difficult process. I would pick mine up from Trader Joe's (garlic dough for best results). The olive oil adds a panoply of different flavors to the already robust flavor. I personally like pepperoni and pineapple on mine, it adds an extravagant flavor of sweet and meaty. You’re family will pressure you like gravity pressures you for you to make more pizza. If you can properly combine all these molecules into one pizza, the atom gods will thank you.
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Baking would be a nice chemical reaction to give the dough a nice and fluffy texture. Another chemical reaction would be letting the dough relax and cool down to prevent it from being lumpy and to have a nice and flat shape, and finally the last chemical reaction would be the cheese melting to give it nice and smooth texture.
A physical reaction when you are making the pizza is when you shred the cheese. It’s a physical reaction because no molecules are being extracted when you cut it. Another physical reaction is when you pull the dough apart and start mixing it. When you spread the tomatoes sauce, it is also a physical reaction. |
Recipe:-Preheat the oven to 340 degrees fahrenheit for a very good texture.
-Flatten the dough into a circular formation for the pizza crust and pinch around the end. -Add a little bit of olive oil to prevent the dough to get soggy then let the dough relax for about 5 minutes. - Cover the dough with about a third of a cup of tomato sauce on your pizza then coat it with a layer of cheese. -Last comes the topping which could be any one you want but take note that to many toppings prevents the crust from becoming crispy. - Then take you pizza and gently slide it over to the surface in which you have covered in flour and will be placing in the oven and wait till your crust gets brown and the cheese a golden hue which will take 10-15 min. |
Now that you have learned all the steps of how to make this delicious pizza, it’s time for you to actually cook it using our instructions that will surely make your pizza the best pizza you will ever have. Cheese on pizza is like a covalent bond to an atom, it matters. Except pizza is not going to be the only thing that we will have on this food blog. We will be adding more and more yummy and unique recipes with our own secret ingredients. So make sure that you won’t miss out on our other amazing recipes!
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