The Delicioso Chocolate Flan
Today we will be showing you how to make chocolate flan. Chocolate flan is a really good traditional Mexican dessert its smooth ,creamy, and delicious. The molecules combine in a delicious way that makes you calm down and relax. Its good for a nice cool fall day for its flavor and for a hot summer day to calm you down. It can be a nice ending to a stressful day. It can also be a nice dessert to give to your family. The atoms will touch your tongue This is a great recipe and if you scroll down you can see it. We hope you enjoy!
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Well now that you scrolled down we can tell the secret to make this delicious pastry. One of the most important ingredient to make this incredible desert is the coffee. You can add different thing like you can make it out of vanilla. Another ingredient will be the evaporated milk, you will need two bottles of evaporated milk. The electrons in the chocolate and flan must combine in certain ways to form this wonderful food using a covalent bond. Making the flan is a mix of chemical and physical reactions that will make you feel proud when you make it. To learn how to make this marvelous dessert you must scroll down to look at our recipe.
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Ingredients:Flan:
12 eggs 2 evaporated milk 1 lechera 1 teaspoon of coffee or vanilla ½ cup of sugar Chocolate bread: ½ cups Gold Medal™ all-purpose flour ⅓ cup unsweetened cocoa ⅓ cup sugar ¼ teaspoon salt ¼ teaspoon baking soda 1 package active dry yeast 1 ½ cups buttermilk ¼ cup butter 2 eggs 1 (12-oz.) pkg. (2 cups) semisweet chocolate chips 2 teaspoons oil on |
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Step 1.
Mix ingredients in a bowl. This is a chemical reaction because the molecular structure of the ingredients is being changed to form something else. Step 2. Bake the mix for 45-60 minutes for 350 degrees Fahrenheit. This is a chemical reaction because the bread is rising, which is caused by molecules in the mix to break apart and form into carbon dioxide, which is the molecule that causes the bread to rise. |
The flan should leave you with a good feeling after eating it as all our food does. Its really fun to eat and can be made as a snack or a delicious dessert. Don’t be afraid to get creative with it and add toppings as you please. You can enjoy with almost anything! Add fruits, sprinkles and maybe even more chocolate! You can enjoy this great recipe at almost anytime. This form of matter is one everybody likes. And don't forget to check out our other great recipes as well!
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